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Melt in Your Mouth Chicken Breast

This succulent and creamy chicken recipe guarantees a burst of flavor and includes tips for high-protein or low-carb versions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • chicken breasts
  • Greek yogurt or mayonnaise
  • Parmesan cheese
  • garlic powder
  • paprika
  • onion powder
  • salt and pepper

Instructions
 

Steps

  • Preheat oven to 375°F (190°C) and prepare your baking dish.
  • Mix Greek yogurt or mayonnaise, along with Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  • Coat the chicken breasts in the mixture, covering them completely.
  • Place chicken in a single layer in the baking dish.
  • Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Notes

Store the chicken in an airtight container in the fridge for up to four days. Reheat thoroughly before serving.
Keyword Melt in Your Mouth Chicken Breast, Tender Chicken