Steps

• Prepare the ingredients by dicing potatoes and chopping vegetables, readying them for cooking.
• Brown the beef in a skillet over medium heat, stirring until evenly cooked, then remove it from the skillet.
• Sauté potatoes, onion, and bell pepper in the same skillet until tender, then add garlic and cook for one more minute.
• Return the beef to the skillet and add chili powder, cumin, paprika, salt, and pepper, stirring to combine.
• Cover and cook until the potatoes are tender, stirring occasionally, adding a splash of water if needed.
• Top with shredded cheese, cover until melted, and garnish with cilantro before serving.