Mexican Ground Beef Cabbage Bowls
This flavorful Mexican Ground Beef Cabbage Bowl combines seasoned beef and crisp cabbage for a hearty meal. Perfect for a low-carb lifestyle!
Ingredients
Main Ingredients
- ground beef
- olive oil
- onion
- garlic
- taco seasoning
- diced tomatoes
- cabbage
- salt and pepper
Instructions
Steps
- Heat olive oil in a large skillet over medium-high heat, add chopped onions and minced garlic, then sauté until translucent.
- Add ground beef to the skillet, breaking apart with a wooden spoon, and cook until browned. Drain excess fat.
- Sprinkle taco seasoning over beef, add diced tomatoes, stir to combine, and simmer for 5 minutes.
- Add sliced cabbage to the skillet, stirring to mix with beef. Cover and let steam for 7-8 minutes.
- Season with salt and pepper, remove from heat, and serve in bowls with optional toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.