Mongolian Beef Meatballs
Indulge in savory Mongolian Beef Meatballs, a delicious twist on classic meatballs that feature rich Asian flavors and are perfect for any occasion.
Ingredients
Main Ingredients
- ground beef
- garlic
- ginger
- green onions
- soy sauce
- brown sugar
- sesame oil
- rice vinegar
- egg
- breadcrumbs
Instructions
Steps
- Ensure you have all the ingredients measured and prepped.
- In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, chopped green onions, egg, and breadcrumbs. Mix gently.
- Add soy sauce, brown sugar, sesame oil, and rice vinegar to the mixture. Mix until well incorporated.
- Form small, uniform meatballs and place them on a lined baking sheet.
- Heat a frying pan over medium heat, add oil, and brown the meatballs on all sides.
- Preheat the oven to 375°F (190°C), then bake the meatballs for 15–20 minutes.
Notes
Reheat gently to prevent drying out. Consider glaze with additional soy sauce for added flavor.