Mongolian Beef Meatballs
These mouthwatering Mongolian Beef Meatballs give you all the savory flavors of a classic Mongolian dish in fun, easy-to-eat bites. Perfect for any occasion!
Ingredients
Main Ingredients
- ground beef
- breadcrumbs
- green onions
- garlic
- egg
- soy sauce
- brown sugar
- ginger
- sesame oil
- vegetable oil
- Sriracha
- Salt and pepper
Instructions
Steps
- In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, minced garlic, egg, salt, and pepper. Mix thoroughly to incorporate all ingredients.
- Scoop about 1 tablespoon of the beef mixture and roll it between your palms to form a ball. Place on a baking sheet lined with parchment paper.
- Preheat your oven to 400°F (200°C). Place the meatballs in the oven and bake for 15-20 minutes until browned and cooked through.
- While the meatballs bake, prepare the sauce. In a small saucepan over medium heat, whisk together soy sauce, brown sugar, grated ginger, sesame oil, and Sriracha. Simmer to dissolve sugar.
- Remove meatballs and glaze with sauce. Return to oven for 5 minutes. Serve hot, garnished with green onions and sesame seeds.
Notes
Store meatballs in an airtight container for up to 4 days, or freeze for up to 3 months. Thaw in the refrigerator and reheat before serving.