Mongolian Beef Recipe
This quick and easy Mongolian beef recipe is loaded with flavor, ensuring a satisfying meal for your family and friends!
Ingredients
Main Ingredients
- flank steak
- cornstarch
- vegetable oil
- fresh ginger
- garlic
- soy sauce
- water
- dark brown sugar
- green onions
- sesame seeds
Instructions
Steps
- Thinly slice the flank steak against the grain and coat it with cornstarch.
- Heat vegetable oil in a small saucepan and sauté minced ginger and garlic until fragrant. Add soy sauce, water, and dark brown sugar, bringing to a boil before simmering until slightly thickened.
- Cook beef strips in a large skillet until browned on each side and remove from the skillet.
- Add sauce to the skillet with beef, toss to coat, add green onions, and garnish with sesame seeds if desired.
Notes
For best storage, refrigerate in an airtight container and reheat using a skillet for optimal texture and flavor retention.