Mongolian Ground Beef Noodles
These Mongolian Ground Beef Noodles are a deliciously savory and simple dish perfect for quick dinners, boasting bold flavors and a satisfying taste.
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- brown sugar
- garlic
- ginger
- red bell pepper
- green onions
- sesame oil
- salt and pepper
Instructions
Steps
- Cook the noodles until al dente; drain and set aside.
- Sauté garlic and ginger in sesame oil in a heated skillet.
- Brown the ground beef, stir and cook until no longer pink.
- Add bell pepper and cook until tender-crisp.
- Mix soy sauce and brown sugar, adding them to the skillet.
- Combine cooked noodles, toss until well-coated, and serve with green onions.
Notes
Store in an airtight container in the fridge for up to 3 days. Microwave or reheat gently to enjoy later.