Mongolian Ground Beef Noodles
This delightful Mongolian Ground Beef Noodles recipe is an easy and quick meal full of Asian flavors that the entire family will love!
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- brown sugar
- sesame oil
- garlic
- ginger
- green onions
- red pepper flakes
- salt and pepper
Instructions
Steps
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
- Add ground beef to the skillet. Cook until browned, breaking apart the meat with a spoon.
- Pour in soy sauce, brown sugar, and red pepper flakes. Stir well to combine with the beef.
- Fold in the cooked noodles, ensuring they are evenly coated with the sauce. Add chopped green onions and toss together.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water.