Moroccan Beef Stew with Apricots
Experience the delectable fusion of spices and sweetness with our Moroccan Beef Stew with Apricots. Perfect for any dinner occasion.
Ingredients
Main Ingredients
- beef chuck
- large onion
- garlic
- ground cumin
- ground cinnamon
- ground coriander
- Salt and black pepper
- beef broth
- dried apricots
- tomato paste
- olive oil
- Fresh cilantro
Instructions
Steps
- Season the beef cubes generously with salt and pepper.
- In a large pot, heat olive oil. Brown beef in batches on medium-high heat until golden.
- Add onions to the pot, sauté until translucent. Stir in garlic until fragrant.
- Mix in cumin, cinnamon, coriander. Cook for 1 minute until fragrant.
- Return beef to the pot. Add tomato paste, beef broth, and bring to a simmer.
- Simmer covered for 1 hour or until beef is tender. Add apricots and cook for another 20 minutes.
Notes
Store leftovers in the refrigerator for up to 3 days, or freeze for future meals. A delightful dish to savour again and again!