Mouthwatering Korean Braised Short Ribs Recipe
Experience the classic elegance of Korean cuisine with these rich, savory braised short ribs. Slow-cooked to perfection for unbeatable flavor and tenderness.
Ingredients
Main Ingredients
- beef short ribs
- soy sauce
- water
- brown sugar
- mirin
- onion
- garlic
- ginger
- sesame oil
- black pepper
- green onions
- sesame seeds
Instructions
Steps
- Prepare the ingredients by chopping onions, mincing garlic and ginger, and trimming beef ribs.
- Combine soy sauce, water, brown sugar, mirin, sesame oil, and pepper in a bowl.
- Sear the ribs in sesame oil in a skillet until browned on all sides.
- Place ribs in a slow cooker with onions, garlic, ginger, and sauce. Cook on low for 6-8 hours.
- Remove ribs, skim fat from sauce, and serve hot with sesame seeds and green onions.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat on the stove to enjoy tender, flavorful ribs.