Old Fashioned Goulash Recipe
This old fashioned goulash recipe brings the comforting taste of classic Eastern European cuisine to your kitchen. Perfect for any occasion!
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- beef broth
- elbow macaroni
- olive oil
- tomato sauce
- diced tomatoes
- salt
- black pepper
- paprika
- oregano
Instructions
Steps
- Gather all the ingredients and organize your workspace for efficient cooking.
- Heat olive oil in a pot, add onions and garlic, then the ground beef until browned.
- Mix in tomato sauce, diced tomatoes, broth, and spices, letting it simmer.
- Cook macaroni separately, then mix into the goulash. Stir to combine.
- Allow to simmer, then serve hot, garnished with fresh herbs as desired.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 3 months.