Old Fashioned Vegetable Beef Soup
Experience the comforting flavors of a classic Old Fashioned Vegetable Beef Soup, bringing warmth and satisfaction to your table!
Ingredients
Main Ingredients
- beef stew meat
- olive oil
- garlic
- large onion
- carrots
- celery
- potatoes
- diced tomatoes
- beef broth
- frozen peas
- bay leaves
- salt and pepper
Instructions
Steps
- Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides.
- Remove the beef, add minced garlic and onion to the pot. Sauté until the onion is translucent.
- Add carrots and celery, cooking for about 5 minutes until slightly tender.
- Return the beef to the pot and stir in the potatoes, tomatoes, beef broth, and bay leaves.
- Bring to a boil, then reduce to a simmer. Cover and cook for 1 hour or until beef and vegetables are tender.
- Add peas during the last 5 minutes of cooking. Remove the bay leaves, adjust the seasoning with salt and pepper to your preference, then serve.
Notes
Store in airtight containers in the refrigerator for up to 3 days. Reheat on the stove for best results.