One Pot Beefaroni
One Pot Beefaroni is a savory, hearty meal perfect for weeknight dinners, blending tender beef, pasta, and a rich tomato sauce.
Ingredients
Main Ingredients
- ground beef
- elbow macaroni
- onion
- garlic
- bell pepper
- tomato sauce
- Italian seasoning
- salt and pepper
- beef broth
- shredded cheddar cheese
Instructions
Steps
- Heat a large pot and brown ground beef over medium-high heat, draining excess fat.
- Add onion, garlic, and bell pepper and sauté until soft and fragrant.
- Stir in tomato sauce, beef broth, Italian seasoning, salt, and pepper, and bring to a boil.
- Add elbows macaroni, stir, cover, and reduce heat to simmer until pasta is tender.
- Stir in cheddar cheese until melted and combined, then serve immediately.
Notes
This dish is great for freezing; just reheat before serving and enjoy a quick meal on busy nights.