One Pot Beefaroni Recipe
The One Pot Beefaroni is a hearty, family-friendly dish made with flavorful beef, tomato sauce, and pasta, all cooked in one pot for an easy clean-up!
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- green bell pepper
- tomato sauce
- diced tomatoes
- elbow macaroni
- water
- Italian seasoning
- salt and pepper
- shredded cheddar cheese
Instructions
Steps
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add chopped onion, garlic, and diced green bell pepper, sauté until soft.
- Pour in tomato sauce and diced tomatoes, and stir in seasoning and spices.
- Add macaroni and water, bring to a boil, then simmer until pasta is cooked.
- Stir in cheddar cheese until melted and serve hot.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently for best flavor and texture.