Oven Baked Cheesy Tacos
These oven baked cheesy tacos are a perfect blend of savory beef, melty cheese, and crunchy taco shells—a true delight every taco lover will cherish!
Ingredients
Main Ingredients
- ground beef
- taco seasoning
- taco shells
- shredded cheddar cheese
- salsa
- chopped onions
- chopped tomatoes
- sliced olives
- chopped cilantro
Instructions
Steps
- Gather and prepare all necessary ingredients, ensuring onions, tomatoes, and cilantro are chopped.
- In a skillet, brown the ground beef over medium heat until fully cooked, then add taco seasoning and water, allowing the mixture to simmer.
- Preheat your oven to 375°F (190°C).
- Place taco shells in a baking dish, filling each with the beef mixture and topping with onions, tomatoes, olives, and cheese.
- Bake for about 10 minutes until the cheese is melted and bubbling.
- Garnish with chopped cilantro before serving. Enjoy with salsa and sour cream if desired.
Notes
For best storage, keep the meat mixture and shells apart to prevent sogginess, reheating only what you plan to eat.