Steps

• Preheat your oven to 200°C (400°F). Prepare a baking sheet by lining it with parchment paper, which will prevent the meatballs from sticking and make cleanup easier.
• In a large mixing bowl, combine the minced garlic, breadcrumbs, grated Parmesan, Italian seasoning, salt, pepper, and chopped parsley. Stir them well to evenly distribute the seasoning through the breadcrumb mixture.
• Add the ground beef and eggs into the mixing bowl with the seasoned breadcrumb mixture. Gently mix with your hands until the ingredients are just combined. Be careful not to overwork the beef as it can result in tougher meatballs.
• Pour in the milk bit by bit, mixing until the mixture is moist but not overly wet. This helps balance the moisture content, resulting in juicy meatballs.
• Shape the mixture into balls using a spoon or by hand, aiming for about 1.5-inch diameter per ball for uniform cooking. Place each ball on the prepared baking sheet, spacing them a bit apart to ensure even browning.
• Bake the meatballs in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through to an internal temperature of 75°C (165°F).