Parmesan Garlic Beef Bowtie Pasta
Dive into a flavorful meal with Parmesan Garlic Beef Bowtie Pasta—a delightful blend of garlic, parmesan, and juicy beef.
Ingredients
Main Ingredients
- ground beef
- bowtie pasta
- fresh spinach
- olive oil
- garlic
- parmesan cheese
- dried oregano
- dried basil
- salt and pepper
- chicken broth
Instructions
Steps
- Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente. Drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic for about 1 minute. Add ground beef and cook until browned.
- Sprinkle oregano and basil over the beef, season with salt and pepper, and pour in chicken broth. Simmer for 5 minutes.
- Add the cooked pasta to the beef mixture and toss to combine evenly.
- Stir fresh spinach into the skillet, cooking until it wilts, about 2 minutes.
- Finish with grated parmesan, stirring until the cheese melts into a creamy sauce.
Notes
Store in the fridge for up to 3 days in an airtight container. Reheat with a splash of water or broth to keep the pasta moist.