Perfect Chocolate Chip Cookies
A classic chocolate chip cookie recipe that's easy to make and loved by everyone. Great for any occasion!
Ingredients
Main Ingredients
- all-purpose flour
- baking soda
- unsalted butter
- granulated sugar
- light-brown sugar
- salt
- pure vanilla extract
- large eggs
- semisweet chocolate chips
- chopped nuts
Instructions
Steps
- Gather all ingredients and ensure they've measured out correctly.
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In a large mixing bowl, blend melted butter with sugars.
- Add eggs and vanilla to the butter mixture.
- Combine wet and dry ingredients, then fold in chocolate chips and nuts.
- Place dough on baking sheets and bake 10-12 minutes until golden.
- Remove from oven to cool slightly and enjoy.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.