Philly Cheesesteak Mac and Cheese
This Philly Cheesesteak Mac and Cheese combines the richness of two culinary classics into one heartwarming dish. Perfect for dinner or gatherings!
Ingredients
Main Ingredients
- ribeye steak
- elbow macaroni
- olive oil
- onion
- green bell pepper
- mushrooms
- butter
- all-purpose flour
- milk
- shredded cheddar cheese
- provolone cheese
- salt and pepper
Instructions
Steps
- Heat olive oil in a large skillet over medium-high heat and cook the ribeye steak until browned.
- In the same skillet, sauté onions, bell pepper, and mushrooms until tender.
- In a saucepan, melt butter, add flour, and whisk to form a paste before adding milk and cheese to create a sauce.
- Cook macaroni according to package instructions to al dente.
- Combine the cooked macaroni, cheese sauce, steak, and vegetables in a baking dish.
- Bake at 350°F for 25 minutes until golden on top.
Notes
Store leftovers in an airtight container and reheat with milk for moisture retention.