Philly Cheesesteak Mac and Cheese
This delightful fusion of Philly cheesesteak and mac and cheese offers a comforting, rich, and cheesy snapshot of culinary bliss. Perfect for dinner parties or a cozy night in!
Ingredients
Main Ingredients
- macaroni pasta
- sirloin steak
- bell pepper
- onion
- mushrooms
- milk
- shredded cheese
- butter
- flour
- salt and pepper
Instructions
Steps
- Boil macaroni noodles according to the package instructions. Drain and set aside.
- Heat oil in a skillet, cook the steak slices until browned. Remove, slice further, and set aside.
- In the same skillet, sauté bell peppers, onions, and mushrooms until caramelized.
- In a saucepan, melt butter, whisk in flour to form a roux, then slowly mix in milk and cheese.
- Combine pasta, steak, veggies, and cheese sauce in a baking dish, mix well.
- Bake at 350°F (175°C) for 20 minutes or until golden and bubbly.
Notes
To maintain the creamy texture when reheating, add a touch of milk. For added crunch, sprinkle breadcrumbs on top before baking.