Pioneer Woman Crock Pot Beef Stew
This Pioneer Woman Crock Pot Beef Stew is the definition of hearty comfort food, perfect for chilly evenings. Let this slow-cooked delight fill your home with warmth and rich aromas.
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onion
- beef broth
- stewed tomatoes
- garlic
- dried thyme
- bay leaves
- salt and pepper
Instructions
Steps
- Cube the beef chuck into bite-sized pieces, trimming excess fat.
- Season the beef generously with salt and pepper.
- Add the beef cubes into the crockpot.
- Chop carrots, potatoes, and onions into sizeable chunks.
- Add chopped vegetables to the crockpot over the beef.
- Pour beef broth and stewed tomatoes over the meat and vegetables.
- Add garlic, thyme, and bay leaves.
- Stir everything together to combine well.
- Set your crockpot to low for 8 hours or high for 4 hours.
- Remove bay leaves and stir before serving.
Notes
Store leftovers in an airtight container in the fridge for up to four days, or freeze individual portions for easy meals later.