Pioneer Woman Crockpot Beef Stew
This hearty beef stew is a comforting slow-cooked dish packed with rich flavors, perfect for cozy family dinners.
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onion
- beef broth
- tomato paste
- garlic
- thyme
- rosemary
- salt and pepper
- olive oil
- all-purpose flour
Instructions
Steps
- Prepare all ingredients by cutting beef into cubes, slicing and chopping vegetables.
- Brown beef cubes in a pan with olive oil until well-seared.
- Add beef, vegetables, broth, tomato paste, and spices to the crockpot and stir well.
- Cook on low for 8 hours. Adjust seasoning with salt and pepper to taste.
- Allow to cool slightly before serving, garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days, or freeze for up to three months.