Protein Blueberry Donuts
These Protein Blueberry Donuts are the perfect guilt-free treat for starting your day or fueling after a workout. Soft, delicious, and packed with protein.
Ingredients
Main Ingredients
- protein powder
- almond flour
- Greek yogurt
- honey or maple syrup
- large eggs
- blueberries
- baking powder
- baking soda
- salt
- vanilla extract
- coconut oil
Instructions
Steps
- Preheat your oven to 350°F (180°C).
- Grease the donut pan lightly with coconut oil.
- In a large mixing bowl, whisk together the protein powder, almond flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the Greek yogurt, honey, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stir continuously. Fold in blueberries.
- Spoon the batter into the donut pan, filling each mold about three-quarters full.
- Place the pan in the preheated oven and bake for 18-20 minutes.
- Remove from oven and let cool for 5 minutes, then transfer to a rack.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.