Protein Cookies & Cream Ice Cream
Indulge in this high-protein version of cookies & cream ice cream—rich, creamy, and packed with protein to fuel your body with the good stuff.
Ingredients
Main Ingredients
- Greek yogurt
- milk
- protein powder
- stevia
- vanilla extract
- crushed protein cookies
- salt
Instructions
Steps
- In a large mixing bowl, combine Greek yogurt, milk, protein powder, sweetener, vanilla extract, and salt until smooth.
- Prepare your ice cream maker according to its instructions, ensuring it's ready for the mixture.
- Pour the mixture into the ice cream maker, allowing it to churn until soft-serve consistency is reached.
- Add crushed protein cookies just before completion to evenly distribute throughout the ice cream.
- Transfer into an airtight container and freeze for 2-3 hours for optimal firmness before serving.
Notes
Best enjoyed within two weeks of making. Keep an airtight seal and enjoy a healthy, high-protein dessert that’s guilt-free.