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A beautifully plated dish of Protein Chicken Enchiladas with vibrant garnishes.

Protein Packed Chicken Enchiladas

Deliciously healthy and packed with protein, these chicken enchiladas are perfect for a nutritious dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 410 kcal

Ingredients
  

Main Ingredients

  • shredded chicken
  • low-fat cottage cheese
  • plain Greek yogurt
  • enchilada sauce
  • whole wheat tortillas
  • shredded cheddar cheese
  • diced bell pepper
  • chopped cilantro
  • cumin
  • salt and pepper

Instructions
 

Steps

  • Preheat your oven to 350°F (175°C) and prepare a baking dish.
  • Mix shredded chicken, cottage cheese, Greek yogurt, cumin, salt, and pepper in a bowl.
  • Distribute the mixture among tortillas and roll them up.
  • Arrange tortillas in the baking dish and pour enchilada sauce over them.
  • Sprinkle shredded cheese on top and cover with foil.
  • Bake for 25 minutes, remove foil, and bake for an additional 10 minutes.
  • Let them sit for 5 minutes before serving, garnished with cilantro and bell pepper.

Notes

Leftover enchiladas can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat as needed.
Keyword Chicken, Enchiladas, Protein