Protein Pancake Delight
These sumptuous protein pancakes are perfect for a balanced breakfast, providing a boost of energy and delicious nutrients.
Ingredients
Main Ingredients
- rolled oats
- vanilla protein powder
- banana
- large eggs
- almond milk
- baking powder
- cinnamon
- coconut oil
- maple syrup
Instructions
Steps
- Blend rolled oats to a fine consistency, mix with protein powder, baking powder, and cinnamon.
- Mash banana and mix with eggs and almond milk, then combine with dry ingredients.
- Heat coconut oil in a frying pan over medium heat.
- Pour batter into the pan, cook until bubbles form, then flip and cook the other side.
Notes
Store leftover pancakes in the fridge in an airtight container for up to 3 days. Reheat to enjoy.