Steps

• Start by preparing your beef chuck roast. Pat the roast dry with a paper towel and season it with salt and pepper on all sides. This step is crucial as it helps to build flavor layers in the roast.
• Heat a large skillet over medium-high heat, adding a bit of oil. Sear the beef roast on all sides until it is deeply browned. Searing the meat creates a crust, which is a key to developing depth of flavor in the slow-cooked beef.
• Once seared, place the beef in your slow cooker. Sprinkle the minced garlic, sliced onion, and all the spices evenly over the meat. Pour the beef broth around the roast, which helps in slow cooking while keeping the beef moist and flavorful.
• Set the slow cooker to low and cook the beef for approximately 8–9 hours. This gentle, extended cooking time allows the beef to become tender and easily shredded.
• As the beef nears completion, prepare your buns and chosen toppings. Consider toasting your brioche buns for extra texture and setting up your preferred toppings, like crunchy coleslaw or spicy pickles.
• Once the beef is done, remove it from the slow cooker and let it rest for a few minutes. Use forks to shred it into bite-sized pieces. Mix some of the cooking juices into the shredded beef for added flavor and moisture.
• Assemble your sandwiches. Place a generous portion of pulled beef on each bun, top with your selected toppings, and cap with the other half of the bun. Enjoy fresh or passed around during gatherings for a delightful meal loved by all.