Pumpkin Spice Muffins
These pumpkin spice muffins are moist, delicious, and full of warm autumn flavors. Perfect for breakfast or a sweet snack!
Ingredients
Main Ingredients
- all-purpose flour
- baking soda
- baking powder
- pumpkin pie spice
- salt
- large eggs
- granulated sugar
- vegetable oil
- pumpkin puree
- chopped nuts
- chocolate chips
Instructions
Steps
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a mixing bowl, combine flour, baking soda, baking powder, pumpkin pie spice, and salt. Set aside.
- In a large bowl, whisk together eggs, sugar, oil, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in nuts and chocolate chips or raisins, if desired.
- Spoon the batter into the muffin liners, filling each about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Notes
Store muffins in an airtight container at room temperature for up to three days or freeze for lasting enjoyment.