Red Lobster Biscuit Chicken Pot Pie
This comforting Red Lobster Biscuit Chicken Pot Pie merges the savory flair of cheddar bay biscuits with a hearty chicken filling for the ultimate home-cooked delight.
Ingredients
Main Ingredients
- chicken breast
- butter
- onion
- mixed vegetables
- flour
- chicken broth
- heavy cream
- biscuit mix
- milk
- cheddar cheese
- salt and pepper
Instructions
Steps
- Start by sautéing diced chicken in a skillet over medium heat until cooked through. Season with salt and pepper to taste, then remove from the skillet.
- In the same skillet, melt butter and add chopped onions, garlic, and vegetables. Stir well, then add flour. Gradually incorporate chicken broth and cream, stirring until the sauce thickens. Add cooked chicken back to the mixture.
- Transfer the creamy chicken mixture into a lightly greased baking dish and spread evenly.
- In a mixing bowl, combine biscuit mix with cold milk and shredded cheddar cheese. Stir until a soft dough forms. Drop the dough by spoonfuls on top of the chicken mixture.
- Place in a preheated oven at 375°F (190°C) and bake until the biscuits are golden brown, approximately 30 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions after cooling.