Rich and Rustic Slow Cooker Beef Stew with Dumplings
This delightful slow cooker beef stew with dumplings is a dish that warms your heart and fills the soul. Perfect for hearty family dinners!
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- peas
- onion
- garlic
- beef broth
- bay leaves
- dried thyme
- salt and pepper
Dumplings
- all-purpose flour
- baking powder
- salt
- butter
- milk
Instructions
Steps
- Prepare beef and vegetables: chop chuck into cubes, slice carrots, dice potatoes, and finely chop onion and garlic.
- In the slow cooker, layer beef chuck, carrots, potatoes, peas, onion, and garlic. Pour the broth over it and add bay leaves and thyme.
- Set the slow cooker on low and cook for 7-8 hours, letting the flavors meld and beef tenderize.
- Prepare dumplings by mixing flour, baking powder, and salt. Cut in butter and stir in milk to form a dough.
- Drop dough spoonfuls into stew, cover, and cook on high for an additional 30 minutes.
- Season with salt and pepper to taste. Serve hot garnished with parsley.
Notes
To reheat, gently warm over the stove. Add extra broth if needed. Freeze for up to 3 months for future cravings.