Rustic Old Fashioned Beef Stew
This hearty rustic beef stew is comfort in a bowl, perfect for chilly nights! Loaded with tender beef and vegetables in a rich broth.
Ingredients
Main Ingredients
- beef chuck
- vegetable oil
- salt and pepper
- onion
- garlic
- beef broth
- tomato paste
- dried thyme
- carrots
- potatoes
- celery stalks
- peas
Instructions
Steps
- Heat the vegetable oil in a large pot over medium-high heat. Sear the beef cubes in batches until browned on all sides. Remove and set aside.
- Add the onion and garlic to the same pot. Sauté until translucent.
- Stir in the tomato paste, then pour in the beef broth and add thyme. Bring to a boil, then simmer.
- Return beef to the pot and add carrots, potatoes, and celery. Simmer for about 1 hour.
- Add peas and adjust seasoning. Serve hot.
Notes
Store in an airtight container in the fridge for up to 4 days. Reheat on the stove or microwave before serving.