Savory Beef and Broccoli Recipe
This savory beef and broccoli dish is a delightful Asian-inspired recipe, perfect for quick and tasty weeknight dinners.
Ingredients
Main Ingredients
- flank steak
- broccoli florets
- soy sauce
- corn starch
- vegetable oil
- garlic
- ginger
- beef broth
- oyster sauce
- salt and pepper
Instructions
Steps
- In a large bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of corn starch. Let it marinate for at least 15 minutes.
- Blanch broccoli florets in boiling water for two minutes, then plunge into ice water. Drain and set aside.
- Heat oil in a wok over medium-high heat. Add beef slices; sear for 2-3 minutes per side. Remove and set aside.
- Add ginger and garlic to the wok; sauté for 30 seconds until fragrant.
- Return beef and broccoli to the wok. Add beef broth, soy sauce, and oyster sauce. Stir to combine.
- Mix corn starch with water to make a slurry; add to the wok. Cook until sauce thickens. Serve warm.
Notes
For best results, consume within three days of preparation. Refrigerate leftovers in an airtight container.