Savory Beef Broccoli in Garlic Ginger Sauce
This flavorful beef broccoli in garlic ginger sauce combines savory richness with nutritional veggies, making it a family favorite dinner choice.
Ingredients
Main Ingredients
- beef flank steak
- broccoli florets
- vegetable oil
- garlic
- fresh ginger
- low-sodium soy sauce
- oyster sauce
- cornstarch
- water
- sesame oil
Instructions
Steps
- Thinly slice the beef flank steak against the grain and wash the broccoli, then set aside.
- Mix soy sauce, oyster sauce, sesame oil, and water in a bowl, and prepare a cornstarch slurry.
- Heat vegetable oil in a wok and sauté garlic and ginger until fragrant.
- Stir in broccoli, cooking until bright green but still crisp.
- Add beef in a single layer in the wok and sear until browned.
- Pour sauce over beef and broccoli, adding the cornstarch slurry to thicken.
Notes
Leftovers can be stored in an airtight container in the fridge for 3 days or frozen for future meals.