Savory Beef Ramen Noodles
This delightful beef ramen with its perfectly balanced savory broth offers both warmth and flavor complexity, making it a go-to comfort dish.
Ingredients
Main Ingredients
- beef sirloin or chuck steak
- packs of ramen noodles
- beef broth
- soy sauce
- sesame oil
- garlic
- grated ginger
- baby spinach
- green onions
- boiled egg
Instructions
Steps
- Slice the beef thinly and season it with salt and pepper. Set aside.
- Bring a saucepan of water to boil and cook the ramen noodles for 3-4 minutes. Drain and set aside.
- In a skillet, heat sesame oil over medium heat. Add garlic and ginger and sauté until fragrant.
- Add the sliced beef and cook until browned.
- Pour in the beef broth and soy sauce along with green onions. Let it simmer for 2-3 minutes.
- Add the noodles and spinach, stir until the spinach wilts.
- Transfer to serving bowls, top with boiled egg halves and extra green onions.
Notes
When reheating, add extra broth to maintain moisture. Enjoy within 3 days for best freshness.