Savory Beef Ramen Noodles Recipe
This savory beef ramen recipe features tender beef, al dente noodles, and a rich broth, offering a perfect comfort meal.
Ingredients
Main Ingredients
- beef
- ramen noodles
- beef broth
- onion
- garlic
- soy sauce
- sesame oil
- green onions
Instructions
Steps
- Prepare your ingredients by slicing the beef thinly and chopping onions and garlic.
- Cook noodles in a pot of boiling water until al dente, then drain and set aside.
- In a skillet, heat oil and sauté onions and garlic until fragrant. Generously add your sliced beef, cooking until browned.
- Pour in broth, soy sauce, and sesame oil, letting it simmer to infuse flavors.
- Lastly, blend the noodles with the beef and broth mixture, ensuring even coating of flavors.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth.