Savory Chinese Pepper Steak
This Chinese Pepper Steak stir-fry is a quick, flavorful dish featuring tender beef and fresh bell peppers in a savory sauce, perfect for any meal.
Ingredients
Main Ingredients
- flank steak
- soy sauce
- cornstarch
- vegetable oil
- red bell pepper
- green bell pepper
- onion
- garlic
- ginger
- soy sauce
- rice wine vinegar
- hoisin sauce
- black pepper
- sesame oil
Instructions
Steps
- Slice the flank steak thinly against the grain and marinate it with soy sauce and cornstarch.
- Heat a wok over high heat, add oil, and sear the beef until browned; remove and set aside.
- In the same pan, sauté bell peppers and onions until slightly softened. Add garlic and ginger, cooking for another minute.
- Return the beef to the pan, then mix with soy sauce, rice wine vinegar, hoisin sauce, black pepper, and sesame oil. Simmer until the sauce thickens.
- Serve hot over rice or your preferred side.
Notes
To reheat leftovers, use a skillet to retain the sauce's thick consistency while heating through.