Savory Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick, scrumptious meal marrying Korean spices with ground beef, perfect for busy weeknights.
Ingredients
Main Ingredients
- ground beef
- soy sauce
- brown sugar
- sesame oil
- ground ginger
- crushed red pepper flakes
- garlic cloves
- green onions
- sesame seeds
- cooked rice
Instructions
Steps
- Prepare the green onions and garlic, and cook the rice as per package instructions.
- In a skillet, heat sesame oil over medium-high heat. Cook the ground beef until browned, about 5-7 minutes.
- Reduce heat to medium-low, drain excess fat. Stir in garlic, soy sauce, brown sugar, ginger, and red pepper flakes. Cook until mixture bubbles.
- Stir in green onions and sesame seeds. Remove from heat and serve over cooked rice.
Notes
Refrigerate leftovers for up to 4 days or freeze in portions for up to 2 months. Reheat as needed and enjoy fresh flavors!