Scrumptious Korean Ground Beef Bowl Recipe
This Korean Ground Beef Bowl is a quick dish full of delightful flavors, perfect for weeknight dinners!
Ingredients
Main Ingredients
- vegetable oil
- ground beef
- garlic
- soy sauce
- brown sugar
- sesame oil
- ground ginger
- crushed red pepper flakes
- cooked rice
- green onion
- toasted sesame seeds
Instructions
Steps
- Heat the oil in a large skillet over medium-high heat.
- Brown the ground beef, breaking it apart and cooking until browned, about 5–7 minutes. Drain excess fat.
- Add minced garlic and sauté until fragrant, about 1–2 minutes.
- Mix in soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes with the beef.
- Season with salt and pepper to taste, then let it simmer for 3–5 minutes.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.