Skillet Keto Beef and Parsley
This savory keto beef and parsley skillet is your new delicious, low-carb dinner staple.
Equipment
- Skillet
Ingredients
Main Ingredients
- 500 g ground beef
- 2 cups fresh parsley chopped
- 1 medium-sized onion diced
- 3 cloves garlic minced
- 1 red bell pepper chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon tamari sauce gluten-free soy sauce
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned.
- Add diced onion, minced garlic, and chopped bell pepper. Cook until vegetables are tender.
- Stir in chopped parsley, tamari sauce, salt, and black pepper. Cook for another 3–4 minutes.
Notes
This skillet dish can be an excellent topping for a bed of zucchini noodles for added crunch and flavor contrast. Store leftovers in the fridge for up to three days.