Slow-Cooked Beef Gravy
This savory slow-cooked beef gravy makes the perfect topping for a hearty meal, infusing deep flavors that delight.
Ingredients
Main Ingredients
- beef chuck roast
- beef broth
- onion
- garlic
- tomato paste
- Worcestershire sauce
- all-purpose flour
- water
- salt and pepper
- olive oil
- dried thyme
- rosemary
Instructions
Steps
- Brown beef in olive oil using a large skillet; transfer to the slow cooker.
- Sauté onions and garlic in the same skillet and add to the slow cooker.
- Add beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary to the cooker.
- Slow cook on low for 8 hours until beef is tender.
- Whisk together flour and water; add slurry to thicken gravy.
Notes
For a richer flavor, consider allowing the dish to sit overnight before serving. It allows the flavors to meld nicely.