Slow Cooked Beef Stew
This hearty Slow Cooked Beef Stew combines tender beef, vegetables, and a savory broth, creating a comforting dish perfect for any chilly evening.
Ingredients
Main Ingredients
- beef chuck
- olive oil
- onion
- carrots
- potatoes
- garlic
- beef broth
- red wine
- tomato paste
- thyme
- rosemary
- salt and pepper
Instructions
Steps
- In a large skillet, heat olive oil and sear the beef until browned.
- Sauté onions, carrots, and potatoes until onions are translucent.
- Transfer beef and veggies to slow cooker; add garlic, tomato paste, herbs, salt, and pepper.
- Pour broth and wine over ingredients in the slow cooker.
- Cook on low for 6-8 hours.
Notes
Store in airtight containers in the fridge for up to 4 days, or freeze for up to 3 months for future meals.