Slow Cooked Beef Stroganoff
Indulge in the rich, creamy flavors of Slow Cooked Beef Stroganoff, an effortless spin on a classic dish bringing warmth to any table.
Ingredients
Main Ingredients
- beef chuck
- medium onion
- garlic
- mushrooms
- beef broth
- Worcestershire sauce
- Dijon mustard
- tomato paste
- salt and pepper
- sour cream
- all-purpose flour
Instructions
Steps
- Season beef with salt and pepper. Sear in a skillet over medium-high heat until browned on all sides. Transfer to the slow cooker.
- Sauté onions in the same skillet until translucent, add garlic, then transfer the mixture to the slow cooker.
- Whisk together beef broth, Worcestershire sauce, mustard, and tomato paste, then pour over beef and onions in the slow cooker.
- Cover the slow cooker and cook on low for 7-8 hours, adding mushrooms during the last 30 minutes.
- Stir sour cream blended with flour into the slow cooker until incorporated. Serve hot over noodles or rice, garnished with parsley.
Notes
This dish stores well and can be refrigerated for up to three days or frozen for a longer period. Always heat gently before serving to maintain the creamy texture.