Slow Cooker Beef Stew
This comforting slow cooker beef stew boasts tender beef and rich flavors, perfect for a cozy dinner.
Ingredients
Main Ingredients
- beef chuck
- carrots
- celery
- potatoes
- onion
- garlic
- beef broth
- tomato paste
- Worcestershire sauce
- dried thyme
- salt and pepper
- olive oil
- all-purpose flour
Instructions
Steps
- Sear beef cubes, seasoned with salt and pepper, in a skillet with olive oil until brown.
- Prepare vegetables by chopping potatoes, carrots, celery, onion, and garlic.
- Add beef and vegetables to the slow cooker. Include tomato paste, Worcestershire sauce, and thyme.
- Pour beef broth over the mix and ensure all ingredients are covered.
- Cover and slow cook for 7 to 8 hours on low until meat is tender.
Notes
Be sure to store leftovers in an airtight container in the fridge for up to 4 days, or freeze for long-term storage.