Slow Cooker Beef Stew
This slow cooker beef stew brings together tender beef and flavorful veggies in a rich broth, delivering effortless comfort in every bite.
Ingredients
Main Ingredients
- beef chuck roast
- carrots
- potatoes
- onion
- beef broth
- salt
- black pepper
- dried thyme
- dried rosemary
- peas
Instructions
Steps
- Prepare all your ingredients by rinsing, peeling, and chopping as necessary.
- In a skillet, brown the beef chunks over medium heat for added flavor before transferring to the slow cooker.
- Add chopped vegetables and seasoning into the slow cooker.
- Pour beef broth over the ingredients in the slow cooker.
- Cook on low setting for 8 hours, adding peas during the last 30 minutes.
- Stir the stew, adjust seasoning if needed, and serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months for future meals.