Slow Cooker Beef Stew
This hearty slow cooker beef stew combines tender beef and savory vegetables. Perfect for comfort-filled dinners!
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onion
- garlic
- beef broth
- tomato paste
- thyme
- rosemary
- salt and pepper
- olive oil
- peas
Instructions
Steps
- Begin by gathering all your ingredients and prepping them according to the recipe.
- Heat olive oil in a large skillet, then season and sear beef in batches.
- Transfer seared beef to slow cooker and add vegetables and herbs.
- Pour in beef broth and stir thoroughly to combine ingredients.
- Set slow cooker to low for 7-8 hours or high for 4-5 hours, adding peas towards the end.
- Season to taste before serving and allow to sit briefly for flavors to meld.
Notes
Store leftovers in the fridge for 4 days or freeze for up to 3 months.