Slow Cooker Beef Stew
This hearty slow cooker beef stew is perfect for a comforting meal with minimal effort, rich in flavor and texture.
Ingredients
Main Ingredients
- stewing beef
- beef broth
- tomato paste
- carrots
- Yukon gold potatoes
- Worcestershire sauce
- garlic powder
- salt and pepper
- all-purpose flour
- dried thyme
- frozen peas
Instructions
Steps
- Season the beef cubes with salt and pepper, then coat in flour.
- Sear the coated beef in a skillet with oil, until browned on all sides.
- Transfer beef to slow cooker, add carrots, potatoes, tomato paste, Worcestershire sauce, garlic powder, and thyme. Pour in beef broth.
- Cover and cook on low for 7–8 hours or until the beef is tender.
- Add frozen peas, stir well, and cook for another 30 minutes.
Notes
For richer flavor, sear the beef in batches and bring all ingredients to room temperature before cooking.