Slow Cooker Beef Stew Recipe
This comforting beef stew is perfect for an easy, hearty meal. Just set it in your slow cooker and enjoy the flavorsome results hours later!
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onion
- beef broth
- tomato paste
- garlic
- Worcestershire sauce
- dried thyme
- bay leaf
- Salt and pepper
- olive oil
- dash of cornstarch mixed with water
Instructions
Steps
- Prepare the Ingredients: Chop the onion, carrots, and potatoes. Cut beef into cubes and mince the garlic, preparing everything for easy assembly.
- Sear the Beef: Heat olive oil in a pan over medium-high heat. Sear beef cubes until browned on all sides. Transfer the beef to the slow cooker.
- Combine Ingredients in the Slow Cooker: Add vegetables, garlic, tomato paste, Worcestershire sauce, thyme, bay leaf, and beef broth to the slow cooker. Stir to combine.
- Cook the Stew: Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef and vegetables are tender.
- Thicken (Optional): To thicken, stir in a cornstarch slurry during the last 30 minutes of cooking.
Notes
Store the stew in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat gently before serving.