Slow Cooker Beef Stew with V8 Juice
This hearty and flavorful slow cooker beef stew, enriched with V8 juice, makes for perfect comfort food, effortlessly prepared.
Ingredients
Main Ingredients
- beef chuck
- V8 juice
- beef broth
- carrots
- potatoes
- onion
- garlic
- thyme
- rosemary
- salt and pepper
- olive oil
- flour
Instructions
Steps
- Prepare all the vegetables and meat by chopping and mincing as required, readying for cooking.
- Sear the beef cubes in olive oil until they are golden on all sides, approximately 5 minutes a batch.
- Add browned beef, along with onion, carrots, potatoes, and garlic into the slow cooker. This layering helps balance flavors and ensures a hearty distribution.
- Whisk flour in with V8 juice and beef broth, adding herbs before pouring over the slow cooker contents.
- Cook everything on low for 8 hours, allowing the slow, gentle heat to transform your ingredients into tender, melty deliciousness.
Notes
To preserve maximum freshness, store leftovers in tight-sealed containers, refrigerate up to three days or freeze up to three months.