Slow Cooker Beef Stroganoff Keto No Noodles
This delectable Slow Cooker Beef Stroganoff is keto-friendly and noodle-free, making it a comforting and healthy choice for dinner!
Equipment
- - Slow cooker
- Skillet
- Mixing spoon
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 lbs beef chuck cut into cubes
- 1 cup sour cream
- 1 cup beef broth
- 1 onion chopped
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp butter
- salt and pepper to taste
- 1 cup mushrooms sliced
- 1 tsp xanthan gum
Instructions
- Heat olive oil in a skillet and sear the beef cubes on all sides. Transfer to the slow cooker.
- In the skillet, melt butter and sauté onions and garlic until translucent, then add to the slow cooker.
- Sauté mushrooms until light brown in the same skillet, and add to the slow cooker.
- Mix beef broth, sour cream, mustard, salt, and pepper in a bowl, then pour over ingredients in the slow cooker.
- Cook on low for 6-8 hours, stirring occasionally.
- Thicken with xanthan gum dissolved in cold water if needed, 30 minutes before serving.
Notes
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat with additional cream or broth if needed.