Slow Cooker Cowboy Casserole
This hearty Slow Cooker Cowboy Casserole brings comforting flavors with effortless cooking, perfect for family dinners.
Ingredients
Main Ingredients
- ground beef
- medium onion
- can of tomato sauce
- can of kidney beans
- can of corn
- shredded cheddar cheese
- garlic
- chili powder
- cumin
- Salt and pepper
- water
Instructions
Steps
- Brown the ground beef in a skillet, drain excess fat, and transfer to slow cooker.
- Add diced onion and minced garlic to skillet, cook until onion is translucent, then add to slow cooker.
- Combine tomato sauce, kidney beans, corn, chili powder, cumin, salt, and pepper in the slow cooker.
- Stir to blend ingredients, cover, and cook on low for 4-6 hours.
- Sprinkle cheddar cheese on top, cover, and cook additional 10 minutes until cheese melts.
Notes
Store any leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the microwave before serving.